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How Do Food Scraps Turn Into Renewable Energy?

During a trip in India, Yair Teller, then a curious student and today the co-founder and CSO of Homebiogas, saw a family cooking on gas in a village of people who predominantly cooked over firewood. This was quite shocking. The family used the biogas their biodigester produced from food waste to cook their food, and the fertilizer it produced to nourish flowers, which they then sold  in the market to create extra source of revenue. They got all of those benefits simply from recycling their cow’s manure in a biodigester. Fast forward a few years and Yair was joined by …

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Yellow Fridges Are A Great Anti-Waste Solution!

The start-up collects any meals not served in company canteens and gives them away. A clever solution that helps tackle food waste. Canteens waste a lot of food. According to ADEME (the French agency for the environment and energy management), collective catering is responsible for wasting 540,000 tonnes of food every year in France – that’s more than 1 million meals lost! Recovering food waste To fight this particular source of food waste, the “yellow fridge” (lefrigojaune) start-up set up in 2016 by Laurence Kerjean, found a very clever solution. A yellow fridge for the meals not eaten at lunch, which employees can then …

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We Have a Collective Responsibility to Halve Food Loss and Waste

Despite the central role food plays in all of our lives, we let a great deal of it go to waste. About one-third of all food produced in the world goes uneaten each year—a fact that harms our climate, costs the global economy billions of dollars and strains natural resources like water and land. Given the enormous impacts, it’s clear why the United Nations’ Sustainable Development Goals issued Target 12.3’s call to halve food waste and reduce food losses by 2030. But with 13 short years to go, is the world doing enough? According to a new report from Champions 12.3, the …

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