Why cities are the future of sustainable food
Vancouver Observer It’s undeniable. We are living in the midst of an urban food renaissance. From farmer’s markets to craft beer to restaurants featuring local ingredients, we as a society care increasingly about what we put in our stomachs. People are starting to see how much the way we eat affects our bodies, our social structures, and the planet. Cities, where most people live and where much of the world’s economic action takes place, are leading a charge of healing and connection, driven in large part by local entrepreneurs. It’s a trend that persists even though most of our food …
