Seafood, food security and sustainability
By Prof Alexandra McManus, Director, Centre of Excellence for Science, Seafood & Health, Dr Wendy Hunt, Post Doctoral Scientist and Deputy Director – Centre of Excellence for Science Seafood and Health, Curtin University The role of human activity on marine resources is a long standing subject of debate amongst scientific communities. Preferences for high value fish have resulted in fishing down the food web and have subsequently influenced biodiversity. It is estimated that 30% of fish stocks yield less than 10% of their previous potential. In fact, only 25% of commercial stocks are considered to be in a healthy or …