Yellow Fridges Are A Great Anti-Waste Solution!
The start-up collects any meals not served in company canteens and gives them away. A clever solution that helps tackle food waste. Canteens waste a lot of food. According to ADEME (the French agency for the environment and energy management), collective catering is responsible for wasting 540,000 tonnes of food every year in France – that’s more than 1 million meals lost! Recovering food waste To fight this particular source of food waste, the “yellow fridge” (lefrigojaune) start-up set up in 2016 by Laurence Kerjean, found a very clever solution. A yellow fridge for the meals not eaten at lunch, which employees can then …
