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Strawberry Grower’s Despair Over Mass Dumping of Fruit Amid Demand for Extra Large Sizes

A Queensland strawberry grower has posted an emotional video to social media, despairing about throwing away drum loads of edible fruit because they do not meet retailers’ demand for extra-large berries as the season reaches its peak. A spike in winter temperatures brought fields to peak production late last week. In response, Coles dropped prices to as low as $1.00 per 250-gram punnet in New South Wales over the weekend to help suppliers move tonnes of excess produce. The glut may be great news for strawberry lovers, but growers are counting the cost. On Friday, Wamuran grower Mandy Schultz received …

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Why Australia imports so many veggie seeds (and do we really need to treat them with fungicides?)

Organic farmers have reacted with alarm to a draft review released last week that recommends mandatory fungicide treatment for certain plant seeds imported into Australia, including broccoli, cauliflower, radish and spinach. Over 19,000 people have signed a change.org petition objecting to the proposal, which is designed to strengthen biosecurity for plants of the brassicaceae family. Opponents say mandatory fungicide treatment could spell the loss of organic accreditation for organic vegetable growers who rely on imported seed. Why do we need to import seeds? Australia’s vegetable growers do rely heavily on imported seed. But why? The answer lies partly in where plant breeding expertise and effort is …

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Australian Cotton ‘Pick of the Crop’ as More Global Consumers Demand Sustainable Fibres

Consumer desire for sustainably produced goods is driving domestic and global demand for Australia’s $2.5-billion cotton crop, according to retailers and millers. Leading brands are now introducing clothing ranges made entirely from Australian cotton as an alternative to cheaper fibre mixes. “More and more international retailers and brand owners want to know the story about the production cycle,” Cotton Australia CEO Adam Kay told ABC News. “They want to know about the sustainability and the environmental story,” he said, adding the industry had worked hard for years on winning a social license to operate. “We can clearly demonstrate over 40 …

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