Carbon reduction across food supply chains
What can be achieved if you gather every player in a product’s supply chain in a single room to talk about greenhouse gas emissions reduction? The Australian Industry Group (Ai Group) and Sustainability Victoria (SV) decided to find out in a Pilot study. Ai Group and SV teamed up with businesses from two supply chains to identify the full range of emission reduction opportunities for two leading food products: SPC’s 410 gram can of peaches in natural juice and Bulla’s two litre tub of Creamy Classics vanilla ice cream. The study applied life cycle thinking to effectively target the carbon …
