IoT enabling a sustainable food industry
A consortium consisting of food value chain companies, researchers, government and regulatory agencies and technology providers is hoping to use the Internet of Things and other innovative technologies to improve food supply sustainability and profitability. Dubbed the Food Agility Cooperative Research Centre (Food Agility CRC), its mission is to “tackle real food industry problems working with innovative digital technology and talented people to make a difference.” The group has recognised that digital technology is the key to improving food industry outcomes, and will focus on and create projects based on four key tenets: Helping Australia’s food producers provide the right …
