Global Food – 2 billion tonnes of all food produced ends up as waste
As much as 2 billion tonnes of all food produced ends up as waste Institution of Mechanical Engineers calls on urgent action to prevent 50% of all food produced in the world ending up as waste 10 January 2013 A report by the Institution of Mechanical Engineers has found that as much as 50% of all food produced around the world never reaches a human stomach due to issues as varied as inadequate infrastructure and storage facilities through to overly strict sell-by dates, buy-one-get-one free offers and consumers demanding cosmetically perfect food. With UN predictions that there could be about an …
